Bread Recipes Using a Kitchenaid Mixer

As a vegan chef, I know that bread shapes the foundation of a good diet. It is not just a source of energy, but also a comfort food that can be enjoyed in various ways. Bread is a versatile ingredient that can be used to make sandwiches, burgers, pizzas and so much more. In this article, I will explore bread recipes specifically using a Kitchenaid mixer.

The Kitchenaid Mixer: A Vegan Chef’s Best Friend

A Kitchenaid mixer is a workhorse in any kitchen, especially for vegan chefs. It is a versatile piece of equipment that can help with various tasks such as mixing, kneading, and whisking. A mixer like this saves time and energy, and allows the chef to focus on other aspects of cooking.

The Benefits of a Kitchenaid Mixer

  • Saves time and energy
  • Versatile in use
  • Provides consistent results
  • Durable and long-lasting

Vegan Bread Recipes Using a Kitchenaid Mixer

Vegan Whole Wheat Bread


  • 3 cups of whole wheat flour
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 1/2 cups of warm water
  • 2 tablespoons of vegan butter


  • Kitchenaid mixer with dough hook
  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan


  1. In the mixing bowl, add the flour, yeast, salt and sugar.
  2. Mix the ingredients evenly and attach the dough hook.
  3. Slowly pour in the warm water, while the mixer runs on low speed.
  4. Add the vegan butter and continue mixing until the dough forms a smooth ball.
  5. Transfer the dough to a greased bowl and cover it to rise for an hour.
  6. Preheat the oven to 375°F and grease the loaf pan.
  7. Punch down the dough, shape it and place it in the loaf pan.
  8. Bake for 30-35 minutes or until golden brown.

Vegan Garlic Bread


  • 1 loaf of Italian bread
  • 1/2 cup of vegan butter
  • 2 tablespoons of minced garlic
  • 1/4 cup of nutritional yeast
  • 1 teaspoon of dried parsley
  • 1/2 teaspoon of dried basil


  • Kitchenaid mixer with paddle attachment
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet


  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Slice the bread into 1-inch slices and place them on the baking sheet.
  3. In the mixing bowl, add the vegan butter, garlic, nutritional yeast, parsley and basil.
  4. Mix the ingredients until evenly combined using the paddle attachment.
  5. Spread the mixture onto each slice of bread.
  6. Bake for 10-12 minutes or until golden brown and crispy.

The History of Bread

Bread has a rich history that dates back to the Egyptians who made the first leavened bread. The Greeks and Romans also made bread, but it was not until the middle ages that bread became a staple food. In the 18th century, bread became more diverse with the use of different flours and grains.

Common Misconceptions About Bread

Bread Makes You Fat

There is a common misconception that bread makes you fat, but that is not entirely true. It is the excess calories that make you gain weight, not the bread. Bread can be a healthy part of a diet when consumed in moderation.

Bread is Unhealthy

Bread can be healthy or unhealthy, depending on the ingredients used. Whole wheat bread is a healthier option because it has more fiber and nutrients than white bread. When choosing bread, it is important to read the ingredients list and choose one with whole grains and minimal additives.


Bread is a versatile ingredient that can be used in various ways to create delicious meals. Using a Kitchenaid mixer can make the process of making bread easier, and the recipes mentioned above are a great starting point for any vegan chef. Remember to choose bread wisely, and enjoy it in moderation as part of a balanced diet.