Air Fryer Recipes: Roast Pork

Understanding the Air Fryer

The air fryer is the perfect kitchen gadget for vegan chefs looking to add variety to their meals. It uses hot air to cook food, which results in crispy and delicious dishes without the added oil. Many people associate air fryers with fried foods like chicken wings, but they are also perfect for roasting vegetables and meats. The air fryer works by circulating hot air around the food, which cooks it evenly and quickly. This is great news for vegan chefs, as it means that you can cook a variety of roasted dishes without the added oil and fat.

Benefits of Using an Air Fryer

  • Healthier Cooking: Air fryers use little to no oil, meaning that the dishes you cook are healthier and lower in calories.
  • Time-Saving: Air fryers cook food quickly, which means that you can have dinner on the table in no time.
  • Versatile: Air fryers can be used to cook a variety of dishes, from fried foods to roasted vegetables and meats.

Roast Pork in the Air Fryer: A Vegan Recipe

Yes, you read that right! You can make delicious roast pork in the air fryer without using any animal products. This vegan recipe is perfect for those who love the taste of roast pork but want to avoid the negative health effects and ethical concerns associated with eating meat.


  • 2 cups seitan, shredded
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon paprika
  • Salt and pepper, to taste


  • Air fryer
  • Mixing bowl
  • Cutting board
  • Knife


  1. Preheat the air fryer to 400°F.
  2. In a mixing bowl, combine the shredded seitan, sliced onion, olive oil, soy sauce, thyme, rosemary, paprika, salt, and pepper. Mix well.
  3. Transfer the mixture to the air fryer basket.
  4. Roast the seitan mixture in the air fryer for 20-25 minutes, or until it is crispy and golden brown.
  5. Serve hot and enjoy!

Food History

Seitan, also known as wheat meat, is a popular meat substitute for vegans and vegetarians. It is made by mixing wheat gluten with spices and other ingredients to create a dough, which is then boiled or baked. Seitan has been used as a meat substitute in Asia for centuries and is now popular worldwide. It is an excellent source of protein and can be used in a variety of dishes, including stir-frys, stews, and roasts.

Tips for Cooking Roast Pork in the Air Fryer

Cooking roast pork in the air fryer can be a little challenging, especially if you’re new to using the gadget. Here are some tips to help you get the perfect roast pork every time:


  • Preheat the air fryer to ensure that the pork cooks evenly.
  • Use a meat thermometer to check the internal temperature of the pork to ensure that it is cooked through.
  • Don’t overcrowd the air fryer basket. This can cause the pork to cook unevenly.
  • Turn the pork halfway through cooking to ensure that all sides are crispy and golden brown.
  • Let the pork rest for a few minutes before slicing it. This will help to retain the juices and ensure that the meat is tender and juicy.


Cooking roast pork in the air fryer is a great way to add variety to your vegan meals. It’s healthier, quicker, and more versatile than traditional oven roasting methods. Plus, it’s a great way to enjoy the taste and texture of roast pork without any of the negative health effects or ethical concerns associated with eating meat. Give this recipe a try and let us know what you think!