Vegan Dessert Recipes with Cocoa Powder

As a vegan chef, I know that dessert recipes can be a bit challenging when it comes to finding suitable ingredients that match the rich, indulgent flavors of traditional desserts. But with a little creativity and the right ingredients, vegans can enjoy delicious and satisfying desserts too. In this article, we’ll be exploring the wonders of cocoa powder as a versatile ingredient for vegan desserts.

Cocoa Powder: A Vegan’s Best Friend

Cocoa powder is a staple ingredient in many desserts, but it’s also naturally vegan-friendly. Made from roasted, ground cocoa beans, cocoa powder is a rich source of antioxidants and minerals like iron and magnesium, making it a healthier choice compared to traditional desserts.

Benefits of Cocoa Powder

Here are some of the benefits of using cocoa powder in your desserts:

  • Rich in flavanols: Cocoa powder is rich in flavanols, a type of antioxidant that helps improve blood flow and lower blood pressure.
  • Low in calories: Cocoa powder is naturally low in calories, making it a great option for vegan desserts.
  • High in fiber: Cocoa powder is a good source of dietary fiber, which helps improve digestion.

Vegan Cocoa Powder Dessert Recipes

Now that we’ve established the benefits of cocoa powder, let’s dive into some delicious vegan dessert recipes that feature cocoa powder as a star ingredient.

Chocolate Avocado Mousse

This recipe is a healthy twist on traditional chocolate mousse. Avocado adds a creamy texture to this dessert, while cocoa powder provides rich, chocolatey flavor.


  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional toppings: chopped nuts, fresh berries


  • Blender or food processor


  1. Cut the avocados in half and remove the pits.
  2. Scoop out the flesh and add it to the blender or food processor.
  3. Add cocoa powder, maple syrup, vanilla extract, and salt to the blender.
  4. Blend until smooth and creamy, scraping down the sides as necessary.
  5. Transfer the mousse to a bowl or individual serving dishes.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Garnish with chopped nuts or fresh berries, if desired.

Vegan Chocolate Bark

Chocolate bark is a classic dessert that’s easy to make and customize. This vegan version uses cocoa powder and coconut oil for a rich and decadent treat.


  • 1/2 cup coconut oil, melted
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • A pinch of salt
  • Optional toppings: chopped nuts, dried fruit, coconut flakes


  • Baking sheet
  • Parchment paper


  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together melted coconut oil, cocoa powder, maple syrup, and salt.
  3. Pour the mixture onto the prepared baking sheet and spread it out evenly.
  4. Add your desired toppings, pressing them gently into the chocolate mixture.
  5. Chill the chocolate bark in the refrigerator for at least 30 minutes, or until firm.
  6. Once the chocolate has hardened, break it into pieces and serve.

Vegan Chocolate Banana Bread

This vegan banana bread recipe is elevated with the addition of cocoa powder, making it a delicious dessert option.


  • 3 ripe bananas
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt


  • Mixing bowl
  • Loaf pan


  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, mash the bananas with a fork.
  3. Add coconut sugar, melted coconut oil, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until well combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool for 10 minutes before slicing and serving.


In conclusion, vegan dessert recipes can be just as delicious and indulgent as traditional desserts. By using cocoa powder, we can create rich and satisfying desserts that are also healthy and vegan-friendly. So why not experiment with cocoa powder in your next dessert creation? Your taste buds will thank you.